- 2 cups broccoli cut into bite-size pieces
- fresh coriander
- 1 avocado
- 2 tbsps pine nuts
- 1/2 lemon
- chili flakes
Bring 750 ml of water to the boil, then add broccoli and cook it for about 3 min.
Meanwhile the broccoli is cooking, cut avocado into small pieces. Cut the lemon in half and squeeze it. Add salt, pepper and chili.
Drain broccoli and put it in a bowl. Add coriander, avocado and pine nuts, then stir it and add lemon dressing.